BENEFITS OF WHEATGRASS
- ONE ounce of wheatgrass juice equals TWO pounds of produce nutritionally!
- Wheatgrass contains up to 70% chlorophyll, an important blood builder. Chlorophyll neutralizes toxins in the body, helps purify the liver, improves blood sugar problems, and is antibacterial.
- Wheatgrass contains a full spectrum of vitamins and minerals, including the thirteen essential ones, combined with dozens of trace elements and enzymes.
- Wheatgrass is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.
- Wheatgrass is used for increasing production of hemoglobin, the protein molecule in red blood cells that carries oxygen; improving wound healing and skin problems such as eczema or psoriasis.
- Wheatgrass improves digestion and is great for constipation and keeping the bowels open because it is high in magnesium.
- Wheatgrass reduces high blood pressure by enhancing the capillaries and helps lower cholesterol by blocking its absorption.
- Wheatgrass helps remove heavy metals from the body.
- Wheatgrass helps prevent tooth decay.
- Wheatgrass is gluten-free because it’s cut before the grain forms.